Slow Cooker Chicken and Dumplings

Photo: Delacy

Yield: 6 servings
Community Recipe from


  • 1 pound(s) boneless, skinless chicken breasts
  • 2 can(s) condensed cream of chicken soup
  • 1 can(s) chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refigerator biscuits


  1. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.

  2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
February 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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