Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
10 Mins
Total Time
10 Hours 10 Mins
Yield
Makes 8 servings

Simplify your morning: Soak the grits the night before.

How to Make It

Step 1

Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.

Step 2

Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients. Serve with desired toppings.

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