1 lb. 95% lean ground beef

1 lb. Italian sausage

1 (16 oz pkg.) processed cheese spread, cubed

1 (11 oz. ) can sliced jalapeno pepper, drained

1 md. onion, diced

8 oz. cheddar cheese, cubed

1 pkg. cream cheese (8 oz)

1 (8 oz.) container of cream cheese

1 (8 oz) container sour cream

1 (8 oz) can diced tomatoes (drained)

3 garlice cloves, minced

salt and pepper

1. Brown beef and sausage. Drain and transfer to crock pot.

2. Add rest of ingred. COver and cook on high 1 1/2 to 2 hours or until cheeses are melted.