Slow Cooker Cheese Dip

Betty Crocker

Yield: 1 serving
Community Recipe from


  • appetizer


  1. 1 lb. 95% lean ground beef
  2. 1 lb. Italian sausage
  3. 1 (16 oz pkg.) processed cheese spread, cubed
  4. 1 (11 oz. ) can sliced jalapeno pepper, drained
  5. 1 md. onion, diced
  6. 8 oz. cheddar cheese, cubed
  7. 1 pkg. cream cheese (8 oz)
  8. 1 (8 oz.) container of cream cheese
  9. 1 (8 oz) container sour cream
  10. 1 (8 oz) can diced tomatoes (drained)
  11. 3 garlice cloves, minced
  12. salt and pepper

  13. 1. Brown beef and sausage. Drain and transfer to crock pot.
  14. 2. Add rest of ingred. COver and cook on high 1 1/2 to 2 hours or until cheeses are melted.
January 2013

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Cheese Dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy