Slow Cooker Cheese Dip

Betty Crocker

Yield: 1 serving
Community Recipe from

Ingredients

  • appetizer

Preparation

  1. 1 lb. 95% lean ground beef
  2. 1 lb. Italian sausage
  3. 1 (16 oz pkg.) processed cheese spread, cubed
  4. 1 (11 oz. ) can sliced jalapeno pepper, drained
  5. 1 md. onion, diced
  6. 8 oz. cheddar cheese, cubed
  7. 1 pkg. cream cheese (8 oz)
  8. 1 (8 oz.) container of cream cheese
  9. 1 (8 oz) container sour cream
  10. 1 (8 oz) can diced tomatoes (drained)
  11. 3 garlice cloves, minced
  12. salt and pepper

  13. 1. Brown beef and sausage. Drain and transfer to crock pot.
  14. 2. Add rest of ingred. COver and cook on high 1 1/2 to 2 hours or until cheeses are melted.
January 2013

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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