Prep Time
30 Mins
Cook Time
1 Hour
Yield
16 servings

How to Make It

Step 1

Heat a sauté pan on medium heat and add a tablesppon of oil. Add the onions and cook until they are caramelized or browned, stirring occasionally. Cook time for onions is about 15 minutes.

Step 2

Line the bottom of the slow cooker with the caramelized onions.

Step 3

Thinly slice the potatoes and layer in the slow cooker.

Step 4

Pour the cream evenly over the top of the potatoes and season with salt and pepper.

Step 5

Top with shredded Cheddar cheese.

Step 6

Cook on high for 2 hours. After 2 hours, turn to warm until ready to serve.

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