Slow Cooker Cashew Chicken - Six Sisters

Community Recipe from

Ingredients

  • 4 pound(s) chicken tenders boneless, skinless
  • 1/2 cup(s) flour
  • 1 teaspoon(s) black pepper
  • 2 tablespoon(s) canola oil
  • 1/2 cup(s) soy sauce
  • 4 tablespoon(s) rice wine vinegar
  • 4 tablespoon(s) ketchup
  • 2 tablespoon(s) brown sugar
  • 2 clove(s) garlic
  • 1 teaspoon(s) grated ginger
  • 1/2 teaspoon(s) red pepper flakes
  • 1 cup(s) cashews

Preparation

  1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
  2. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
September 2012

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

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