Slow Cooker Carnitas

Ingredients

• 3-4 pound(s) Pork tenderloin or loin roast
• 1 cup(s) chicken broth Or 1/2 broth or 1/2 tequila
• 1 teaspoon(s) Salt
• 1 tablespoon(s) garlic powder
• 1 teaspoon(s) Onion powder
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) Smoked Spanish paprika
• 2 teaspoon(s) Mexican oregano
• 1 teaspoon(s) Ground coriander
• 1/2 teaspoon(s) Cinnamon
• 2 Bay leaves

Preparation

1. Place the meat and broth in the slow cooker and cover with the SPICES.
2. Cook on high for about 4 hours, or until the pork shreds easily ( up to 8 hours).
3. Remove from slow cooker, reserve the liquid and shred the meat with a fork.
4. Discard bay leaves.


5. Optional:
6. Place the meat on a baking sheet and crisp briefly in a 400 oven to reach desired texture. Moisten with cooking liquid as desired.