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Slow-cooker Burgundy Beef Tips

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MattCarpenter Posted: 05/19/10
Worthy of a Special Occasion

I had to modify the recipe a bit but it turned out fantastic. I used about a cup and a half of wine and added a little flour to thicken it up. Fantastic :) It turned out well, even though it was on HIGH for 5 hours instead of LOW for 8 hours...

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