This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.
Southern Living DECEMBER 2007
1. Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
2. Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.
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