I had to modify the recipe a bit but it turned out fantastic. I used about a cup and a half of wine and added a little flour to thicken it up. Fantastic :) It turned out well, even though it was on HIGH for 5 hours instead of LOW for 8 hours...
Slow-cooker Burgundy Beef Tips
This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 2 pounds beef sirloin tips, cut into 1-inch pieces
- 1 (8-oz.) package sliced fresh baby portobello mushrooms
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1/2 cup dry red wine
- 1 (1-oz.) envelope dry onion soup mix
- 1/8 teaspoon pepper
Preparation
- 1. Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
- 2. Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
- Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.
Slow-cooker Burgundy Beef Tips Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beef
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Beef Burgundy with Egg Noodles
Oxmoor House -
Thai Red Curry Beef
Oxmoor House -
Peppered Beef Soup
Southern Living
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