1. Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
2. Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.