ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Slow-cooker Burgundy Beef Tips

Prep time 10 mins
Cook time 4 hrs
Yield Makes 6 servings
This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.

Ingredients

  • 2 pounds beef sirloin tips, cut into 1-inch pieces
  • 1 (8-oz.) package sliced fresh baby portobello mushrooms
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1/2 cup dry red wine
  • 1 (1-oz.) envelope dry onion soup mix
  • 1/8 teaspoon pepper

How to Make It

  1. Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.

  2. Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.

  3. Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.