Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.
I did the same as the person who added 1.5 cups of wine and some flour to thicken it up. Cooked it on high for 4 hours and then kept it warm for another hour--it was so good my kids and husband were disappointed I didn't make more noodles.
I had to modify the recipe a bit but it turned out fantastic. I used about a cup and a half of wine and added a little flour to thicken it up. Fantastic :) It turned out well, even though it was on HIGH for 5 hours instead of LOW for 8 hours...
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