Slow Cooker Brown Sugar Pork Loin

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  • 4-6 pound(s) Boneless Pork Loin
  • 1 clove(s) Garlic
  • Salt & Pepper
  • 1 1/3 cup(s) Brown Sugar (Divided)
  • 1 tablespoon(s) dijon mustard
  • 1 tablespoon(s) balsamic vinegar
  • 1/4 teaspoon(s) Cinnamon


  1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

  2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

  3. Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.

  4. combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
December 2011

This recipe is a personal recipe added by crosscourt and has not been tested or endorsed by MyRecipes.

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