I loved this recipe! The only changes I made were, slow cooking it on high for 3 hours then I took the bratwurst out and browned them on the stove, put back into the crockpot for another 30 minutes. I will definitely make this again!!
Slow-Cooker Bratwurst with Sauerkraut and Apples
Photo: Ryan Benyi: Styling: A.J. Battifarano
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Serve on buns for a hearty main dish.
Yield: Serves 8
Cost per Serving: $1.46
Recipe from
More From Allyou
Recipe Time
Cook Time:
:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 470
- Fat: 27g
- Saturated fat: 9g
- Protein: 18g
- Carbohydrate: 36g
- Fiber: 4g
- Cholesterol: 65mg
- Sodium: 1497mg
Ingredients
- 8 bratwurst links
- 1 16-oz. package sauerkraut, rinsed and drained
- 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice
- 1 medium onion, finely chopped
- 2 tablespoons packed light brown sugar
- 1 tablespoon caraway seeds
- 1/2 cup mustard
- 8 hot dog buns
Preparation
- 1. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours.
- 2. Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.
Slow-Cooker Bratwurst with Sauerkraut and Apples Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly
- CUISINE: German
- MAIN INGREDIENT: Pork
- COOKING METHOD: Slow Cook
- PUBLICATION: All You
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