Photo: Ryan Benyi: Styling: A.J. Battifarano
Time
5 Mins
Cook Time
4 Hours
Yield
Serves 8

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and  brown sugar to add rich, deep flavor to the sausages.  Serve on buns for a hearty main dish. 

How to Make It

Step 1

Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours.

Step 2

Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.

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