These beans tasted good the day I made them, but they were even better the next day after the flavors had a chance to mingle. This recipe makes plenty of beans to freeze, and after thawing and heating that is when they taste the absolute best! For more flavor and texture top them with your favorite salsa.
Slow-cooker Black Beans
Comments and Reviews 1-2 of 2
Ann829 Posted: 11/05/08
ginnar Posted: 11/24/08
I gave this 5 stars and I totally disagree with the comment that the work involved detracts from the recipe. I have made this several times since last June when it was published in SL. It is a recipe that keeps on giving. The flavors are great when it is first done. I serve it over brown rice for a very satisfying supper. Then I make the soup and the chimichangas which are just as good or better. I will keep using this recipe and I'm passing it on to friends.