Slow Cooker Black Bean Dip

Bring this dip to your next party and guest will gobble it up.

Yield: 12 servings
Community Recipe from

Ingredients

  • 1 (16oz) can(s) Refried Beans
  • 1 (15oz) can(s) black beans Rinsed and drained
  • 1 (11oz) can(s) Mexicorn with red & green peppers Drained
  • 1 cup(s) Thick and Chunky salsa
  • 2 Chipotle chilies in adobo sauce chopped
  • 2 teaspoon(s) adobo sauce from can
  • 1 1/2 cup(s) Shredded American-Cheddar cheese blend 6 oz
  • 4 medium green onions chopped (1/4 cup)
  • 9 ounce(s) Tortilla Chips

Preparation

  1. 1 Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.

  2. 2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.

  3. 3 Sprinkle with remaining 1/2 cup cheese and the onions.
  4. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
November 2013

This recipe is a personal recipe added by Amber21 and has not been tested or endorsed by MyRecipes.

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