Slow cooker Beefy beans, rice and cornbread
Posted by: "Dr Alva Irish" email@example.com askahomeopath
Mon Dec 12, 2011 9:08 pm (PST)
1 regular package pinto beans
1 packet onion soup mix
1 tsp salt
liquid and pieces of fat from crock potting a roast of beef
Water to cover
Wash beans thrououghly, making sure to pick out bad ones and stones.
Pour into large crock pot
pour over beans the beef juices.
Add water to cover and the salt and onion soup mix.
Cook on high for 6 hours until done.
Make rice in a rice cooker.
Make cornbread this way:
2 packages jiffy cornbread mix
1 can corn kernals
1 tsp sugar
mix all together and beat lumps out.
Cook at 350 until done.
Serve with butter, beans and rice.
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