Options

Format:
Include:
PRINT
See more
Community Recipe
from [dwanna]
Slow cooker Beefy beans, rice and cornbread

Slow cooker Beefy beans, rice and cornbread

  • Yield: 1 serving

Ingredients

  • x
  • xx

Preparation

Slow cooker Beefy beans, rice and cornbread

Posted by: "Dr Alva Irish" airish@charter.net askahomeopath

Mon Dec 12, 2011 9:08 pm (PST)

Beefy beans

1 regular package pinto beans

1 packet onion soup mix

1 tsp salt

liquid and pieces of fat from crock potting a roast of beef

Water to cover

Wash beans thrououghly, making sure to pick out bad ones and stones.

Pour into large crock pot

pour over beans the beef juices.

Add water to cover and the salt and onion soup mix.

Cook on high for 6 hours until done.

Make rice in a rice cooker.

Make cornbread this way:

2 packages jiffy cornbread mix

1 can corn kernals

water

powdered milk

1 tsp sugar

2 eggs

mix all together and beat lumps out.

Cook at 350 until done.

Serve with butter, beans and rice.

[Non-text portions of this message have been removed]

Go to full version of

Slow cooker Beefy beans, rice and cornbread recipe

advertisement