Slow cooker Beefy beans, rice and cornbread

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  1. Slow cooker Beefy beans, rice and cornbread
  2. Posted by: "Dr Alva Irish" airish@charter.net askahomeopath
  3. Mon Dec 12, 2011 9:08 pm (PST)



  4. Beefy beans

  5. 1 regular package pinto beans
  6. 1 packet onion soup mix
  7. 1 tsp salt
  8. liquid and pieces of fat from crock potting a roast of beef
  9. Water to cover

  10. Wash beans thrououghly, making sure to pick out bad ones and stones.
  11. Pour into large crock pot
  12. pour over beans the beef juices.
  13. Add water to cover and the salt and onion soup mix.
  14. Cook on high for 6 hours until done.

  15. Make rice in a rice cooker.

  16. Make cornbread this way:
  17. 2 packages jiffy cornbread mix
  18. 1 can corn kernals
  19. water
  20. powdered milk
  21. 1 tsp sugar
  22. 2 eggs
  23. mix all together and beat lumps out.
  24. Cook at 350 until done.
  25. Serve with butter, beans and rice.

  26. [Non-text portions of this message have been removed]


October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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