Slow cooker Beefy beans, rice and cornbread
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- Slow cooker Beefy beans, rice and cornbread
- Posted by: "Dr Alva Irish" email@example.com askahomeopath
- Mon Dec 12, 2011 9:08 pm (PST)
- Beefy beans
- 1 regular package pinto beans
- 1 packet onion soup mix
- 1 tsp salt
- liquid and pieces of fat from crock potting a roast of beef
- Water to cover
- Wash beans thrououghly, making sure to pick out bad ones and stones.
- Pour into large crock pot
- pour over beans the beef juices.
- Add water to cover and the salt and onion soup mix.
- Cook on high for 6 hours until done.
- Make rice in a rice cooker.
- Make cornbread this way:
- 2 packages jiffy cornbread mix
- 1 can corn kernals
- powdered milk
- 1 tsp sugar
- 2 eggs
- mix all together and beat lumps out.
- Cook at 350 until done.
- Serve with butter, beans and rice.
- [Non-text portions of this message have been removed]
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Slow cooker Beefy beans, rice and cornbread Recipe at a Glance
- COURSE: Soups/Stews