Slow Cooker Beef Vegetable Soup
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- 1 pound(s) cubed beef stew meat
- 15.25 ounce(s) can whole kernel corn, undrained
- 15 ounce(s) can green beans
- 15 ounce(s) can carrots with juice
- 15 ounce(s) can sliced potatoes with juice
- 28 ounce(s) can crushed tomatoes
- 1.25 ounce(s) package beef with onion soup mix
- salt and pepper to taste
- 1.Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- 2.Cook on LOW for at least 6 hours. Add water if necessary.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Slow Cooker Beef Vegetable Soup Recipe at a Glance
- COURSE: Main Dishes