Slow Cooker Beef Vegetable Soup

Community Recipe from

Ingredients

  • 1 pound(s) cubed beef stew meat
  • 15.25 ounce(s) can whole kernel corn, undrained
  • 15 ounce(s) can green beans
  • 15 ounce(s) can carrots with juice
  • 15 ounce(s) can sliced potatoes with juice
  • 28 ounce(s) can crushed tomatoes
  • 1.25 ounce(s) package beef with onion soup mix
  • salt and pepper to taste

Preparation

  1. Directions
  2. 1.Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  3. 2.Cook on LOW for at least 6 hours. Add water if necessary.
October 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Beef Vegetable Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy