This recipe was not at all gross, but just had very little flavor. It was also quite soupy - I prefer my taco fillings to be much thicker. It tasted more like a the makings of a decent stew than something suitable for tacos.
Slow-cooker Beef Tacos
corinneja Posted: 02/11/09
smamiller Posted: 05/03/10
I typically slow cook the chuck roast in beef broth - remove and shred beef, retain a little of broth and add a packet of burrito seasoning mix. Let flavors blend for a couple hours and serve. Turns out great everytime.
AmandaGA Posted: 04/06/11
Nothing exceptional. I have five other recipes for tacos that I would use before I made this again.
brookiet Posted: 01/10/12
It definately needed some doctoring. While in the slow cooker, I added some garlic & jalapeno. I, also, topped my tacos w/ cilantro & lime juice. It turned out to be really good. We WILL be having these again!
MichaelGWoods Posted: 12/22/12
I like it. Not too spicy - tacos are dressed up with other things like cheese, lettuce, oniions and taco sauce.