Slow-cooker Beef Tacos

  • corinneja Posted: 02/11/09
    Worthy of a Special Occasion

    This recipe was not at all gross, but just had very little flavor. It was also quite soupy - I prefer my taco fillings to be much thicker. It tasted more like a the makings of a decent stew than something suitable for tacos.

  • smamiller Posted: 05/03/10
    Worthy of a Special Occasion

    I typically slow cook the chuck roast in beef broth - remove and shred beef, retain a little of broth and add a packet of burrito seasoning mix. Let flavors blend for a couple hours and serve. Turns out great everytime.

  • AmandaGA Posted: 04/06/11
    Worthy of a Special Occasion

    Nothing exceptional. I have five other recipes for tacos that I would use before I made this again.

  • brookiet Posted: 01/10/12
    Worthy of a Special Occasion

    It definately needed some doctoring. While in the slow cooker, I added some garlic & jalapeno. I, also, topped my tacos w/ cilantro & lime juice. It turned out to be really good. We WILL be having these again!

  • MichaelGWoods Posted: 12/22/12
    Worthy of a Special Occasion

    I like it. Not too spicy - tacos are dressed up with other things like cheese, lettuce, oniions and taco sauce.

advertisement

More From Southern Living