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Community Recipe
from [Carolinejones]
Slow Cooker Beef Stroganoff with Pasta

Slow Cooker Beef Stroganoff with Pasta

  • Yield: 4 servings

Ingredients

  • 500g Blade Steak Diced
  • 1 onion sliced
  • 1 1/2 clove(s) garlic crushed
  • 250g mushrooms sliced
  • 1/4 cup(s) tomato paste
  • 1/2 can(s) tomato soup
  • 1 1/2 tablespoon(s) dijon mustard
  • 125mls beef stock
  • 1/2 cup(s) sour cream
  • 2 tablespoon(s) gravy powder
  • salt and pepper

Preparation

Place all ingredients in slow cooker, except mushrooms, sour cream and gravy powder.

Cook covered on low for 6 hours or 3 hours on high

Add mushrooms then cook for a further 1 hour

Add sour cream and gravy

Serve with pasta

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Slow Cooker Beef Stroganoff with Pasta recipe

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