Slow Cooker Beef Stroganoff

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) beef top sirloin steak cut into thin strips
  • 3 tablespoon(s) olive oil
  • 1 cup(s) water
  • 1 envelope(s) beef stroganoff seasoning for the slow cooker
  • 1 pound(s) sliced baby portobello mushrooms
  • 1 small onion chopped
  • 3 tablespoon(s) butter
  • 1/4 cup(s) beef broth or port wine
  • 2 teaspoon(s) ground mustard
  • 1 teaspoon(s) sugar
  • 12 ounce(s) sour cream
  • 1 bag(s) egg noodles

Preparation

  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.

  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.

  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
March 2013

This recipe is a personal recipe added by sdwoodfin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Beef Stroganoff Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy