2 pounds pounds beef stew meat, cut into bite-size chunks
2 teaspoon dried thyme leaves
1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
1/4 cup water
1 can (6 oz each) Hunt's Tomato Paste
How to Make It
Hands On: 20 minutes Total: 8 hours 30 minutes
Place onions evenly on bottom of 3 1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
Stir in tomato paste; cover. Cook an additional 10 minutes.
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