Yield
Makes 8 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Combine all ingredients in a 6-quart slow cooker, and cook, covered, on LOW 7 hours and 30 minutes.

Step 2

*2 (1-pound) packages frozen stew vegetables may be substituted for carrots and potatoes.

Step 3

**1 (14 1/2-ounce) can diced tomatoes with green peppers and onions may be substituted for red bell pepper and diced tomatoes.

Ratings & Reviews