Slow-Cooker Beef Sliders with Pickled Peppers

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Rev up your slow cooker the night before, and on game day, tote it to the game, plug it in, and let your crowd build their own sandwiches.

Yield: Makes 16 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 7 Hours


Ingredients

  • 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium-size sweet onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 4 celery ribs, coarsely chopped
  • 2 garlic cloves
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 4 fresh thyme sprigs
  • 2 tablespoons prepared horseradish
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
  • 1/4 cup chopped fresh chives
  • 16 hearty dinner rolls, split
  • Pickled Peppers

Preparation

  1. 1. Rub roast with salt and pepper. Cook in hot oil in a Dutch oven or large cast-iron skillet over medium-high heat 2 to 3 minutes on all sides until browned. Place roast, onion, and next 6 ingredients in a 6-qt. slow cooker.
  2. 2. Cover and cook on HIGH 6 to 8 hours or until meat is tender. Remove roast and vegetables; discard vegetables. Shred meat. Pour liquid from slow cooker through a fine wire-mesh strainer into a 4-cup measuring cup, and let stand about 15 minutes. Remove fat from cooking liquid, and discard.
  3. 3. Stir together shredded meat, horseradish, next 2 ingredients, and 1 cup reserved cooking liquid; discard remaining liquid. Add salt and pepper to taste. Serve on rolls with Pickled Peppers.
  4. Note: Keep beef mixture warm in slow cooker on WARM up to 2 hours. We tested with Pepperidge Farm Stone Baked French Artisan Rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Beef Sliders with Pickled Peppers Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy