Options

Format:
Include:
PRINT
Community Recipe
from [wasoccermom]
Slow-Cooker Beef Short Ribs

Slow-Cooker Beef Short Ribs

  • Yield: 6 servings

Ingredients

  • 1/3 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 1/2 pound(s) boneless beef short ribs
  • 1/4 cup(s) butter or olive oil
  • 1 cup(s) onion chopped
  • 2 tablespoon(s) garlic minced
  • 1 cup(s) beef broth
  • 3/4 cup(s) red wine vinegar
  • 3/4 cup(s) brown sugar
  • 1/4 cup(s) chili sauce
  • 2 tablespoon(s) ketchup
  • 2 tablespoon(s) worchestershire sauce
  • 1 teaspoon(s) chili powder

Preparation

1. Put flour, salt and pepper in a bag.

2. Add ribs and shake to coat.

3. Brown ribs in butter (or olive oil) in a large skilled.

4. Put in slow cooker

5. In same skillet, sauté onion and garlic until just fragrant; add remaining ingredients

6. Bring to a boil, stirring.

7. Pour over ribs.

8. Cover and cook on low for 9 hours.

Go to full version of

Slow-Cooker Beef Short Ribs recipe

advertisement