I made this for the second time last night and, with a few tweaks, it definitely gets 5 stars. Skip that whole searing step, it's not needed. Definitely skip that cooking on high for one hour thing! The first time I made it, I could tell it would have been delicious, if I hadn't needed one of my expensive steak knives to cut through it. So last night, I just dumped the roast in with the veggies, covered with the sauce, and left it on low for about 6-7 hours. I also added a bag of baby carrots to the pot. I didn't even need a knife last night. It was perfect! Love this easy to make, easy to love dish.
Slow-Cooker Beef Pot Roast
Comments and Reviews 1-7 of 7
jkf330 Posted: 11/16/09
MarisaCovelli Posted: 11/08/09
I would make this dish again. I was out of worchestire sauce so I used A-1 Barbecue sauce. It was very good.
cassielynne Posted: 01/17/10
This is just how my grandmother used to make it. It's perfect!
LynnJga Posted: 02/08/12
I used a 4 1/2 boneless chuck roast studded with smashed garlic cloves (4-6, depending on size of clove) in a 6 qt crock pot. I skipped the searing of the roast. I doubled everything except the bell pepper and mushrooms as I wanted the veggies only for their flavor and moisture. I had half a fresh bell pepper so I just sliced it. I cooked it on low for 8 hours. I served it with roasted carrots, onions and Potato Inspirations bite-size potatoes. All the fam loved it! This is now my go-to pot roast recipe.
KitchenKhaos Posted: 02/08/12
This pot roast was so dry, and in a crock pot?! I ended up having to cook it another 6 hours in beef broth in order for it to even be edible. I will NOT be making this recipe again!! Don't waste your time on this one.
GailGauthier Posted: 02/16/12
My husband loved this dinner and it was so easy to prepare. Hubby said to make sure I keep the receipe.
LisaRoe Posted: 12/11/12
A family favorite and so easy! I do sear to help keep the juices inside the meat. 8 hours in the crockpot, mashed potatoes, and a veggie on the side. I don't add veggies to the meat - just the sauce and the roast. I add a little gravy to the mix as well so that the sauce is a little thicker.