Spicy Slow-Cooker Beef Chili

  • TravisLeyva Posted: 04/23/13
    Worthy of a Special Occasion

    Easy and flavorful. Makes the London broil so tender.

  • leeann21 Posted: 10/12/12
    Worthy of a Special Occasion

    I always make a recipe exactly as written, the first time. I cooked it in the crockpot for 6 hours on low, and let it sit in the frig for a day. It was surprisingly bland. I would add either spicier peppers or maybe some chili powder next time, or both. It was easy, and is worth another try.

  • CatsAndRabbits Posted: 10/26/13
    Worthy of a Special Occasion

    The flavor of this chili was outstanding! I had to substitute dried chipotle peppers for the ancho chiles, but it was still delicious. The only issue I had, and this is why I gave it three stars instead of four, is that the consistency of this "chili" was definitely soup-like. I followed the recipe exactly as far as the flour coating on the beef. I have no idea what went wrong. I'll gladly try this again since the flavor was so good and the beef exceedingly tender.


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