Options

Format:
Include:
PRINT
See more
Randy Mayor Photo by: Randy Mayor

Beef Brisket with Beer

Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions.

Cooking Light JANUARY 2007

  • Yield: 12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce)

Ingredients

  • 1 (3-pound) beef brisket, trimmed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 cup water
  • 2 cups vertically sliced onion (about 1 large)
  • 1 1/2 cups chopped parsnip (about 2)
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • 1 (12-ounce) bottle light beer

Preparation

Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minutes or until vegetables are tender.

Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 28%
  • Fat: 5g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 20.5g
  • Carbohydrate: 5.6g
  • Fiber: 1.1g
  • Cholesterol: 49mg
  • Iron: 1.9mg
  • Sodium: 232mg
  • Calcium: 20mg
advertisement

Go to full version of

Beef Brisket with Beer recipe

advertisement