Slow Cooker Beef Brisket over Garlic Mashed Potatoes
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- 2 tablespoon(s) canola oil
- 3-4 pound(s) beef brisket
- 2 clove(s) garlic peeled, chopped
- 1 bottle(s) red lager
- 2/3 cup(s) brown sugar
- 1 can(s) tomato paste
- 1/2 cup(s) apple cider vinegar
- 1/4 cup(s) dijon mustard
- 1/3 cup(s) worchestershire sauce
- 1/2 teaspoon(s) paprika
- Heat vegetable oil in a large skillet. Brown brisket on all sides, about 8-10 minutes. Add garlic half way through. Transfer meat to slow cooker. Pour beer in skillet, scraping up brown bits. Simmer for one minute. Add to slow cooker. Nestle celery around beef.
- In a medium bowl, add remaining ingredients and whisk. Pour over beef. Cook on low for 8 hours. Remove from cooker and allow to sit about 10 minutes before cutting.
- Garlic Parmesan Mash ingredients:
- 5-6 medium russet potatoes, peeled and cut into chunks
- 1/2 C. milk
- 2 TBSP butter or margarine
- 1 tsp garlic salt
- 1/2 C. shredded parmesan cheese
- In a large pot, cover potatoes with water and bring to a boil. Boil approximately 20 minutes. Drain water. Add remaining ingredients and whip with hand mixer.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Slow Cooker Beef Brisket over Garlic Mashed Potatoes Recipe at a Glance
- COURSE: Main Dishes