Slow Cooker Beef & Bean Chili

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  • 1/2 bag(s) pinto beans
  • 1/2 bag(s) kidney beans
  • 2 pound(s) ground beef
  • 1 box(es) chili seasoning mix
  • 1 teaspoon(s) cheyenne pepper
  • 3 can(s) spicy diced tomatoes
  • 1 whole(s) onion chopped


  1. 1. Soak pinto and kidney beans overnight in water.

  2. 2. Cook ground beef in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

  3. 3. Place cooked beef, chili seasoning mix, cheyenne pepper, tomatoes, beans, onion in slow cooker. Stir until well mixed. Cover.

  4. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
February 2013

This recipe is a personal recipe added by WhittersK and has not been tested or endorsed by MyRecipes.

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