Yield
Makes 12 servings

How to Make It

Step 1

Place beef in 5-quart slow cooker. Combine tomato sauce, next 5 ingredients, and if desired, cinnamon and cloves; pour over beef. Cook at LOW for 9 hours.

Step 2

Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.

Ratings & Reviews