Yield
Makes 12 servings

Make your favorite creamy coleslaw to serve with or on this cinnamon-spiced barbecue sandwich. You can freeze leftover meat for later use.

How to Make It

Step 1

Place beef in 5-quart slow cooker. Combine tomato sauce, next 5 ingredients, and if desired, cinnamon and cloves; pour over beef. Cook at LOW for 9 hours.

Step 2

Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.

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