Slow Cooker BBQ Baby Back Ribs

Can use baby back, or spare ribs (St Louis style is trimmed nicely). Leftovers make good shredded BBQ sandwiches.

Yield: 1 serving
Community Recipe from

Ingredients

  • 3-5 pound(s) Baby back ribs Cut into thirds or half
  • 2 Large chopped onion
  • 2 cup(s) Mushrooms Sliced
  • 28 ounce(s) BBQ Sauce
  • 4-6 clove(s) Garlic Sluced
  • 1/2 cup(s) Red wine
  • 1 cup(s) brown sugar

Preparation

  1. Put ribs in bottom of cooker. Cover w onions and mushrooms. Mix remaining ingredients and pour over ribs. Cook on low x 7-8 hrs or high x 4-5 hrs. If you need more cook time (I am usually gone for 10-12 hours a day), use frozen ribs but cook on low x 8-10 hours. I usually cut the rib rack in half when I get home from store and freeze each half in separate bags so I can make a half recipe for two.
  2. Serve w mashed potatoes, corn on cob, or mac n cheese.
September 2012

This recipe is a personal recipe added by Khospodar and has not been tested or endorsed by MyRecipes.

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