Slow Cooker Barbeque Ribs

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Ingredients

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Preparation



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  21. Types of Salt


  22. Types of Salt

  23. How to Measure Brown Sugar


  24. How to Measure Brown Sugar
  25. Sugar and Sweeteners


  26. Sugar and Sweeteners


  27. Original recipe makes 8 servings Change Servings


  28. 4 pounds pork baby back ribs
  29. salt and pepper to taste
  30. 2 cups ketchup
  31. 1 cup chili sauce
  32. 1/2 cup packed brown sugar
  33. 4 tablespoons vinegar
  34. 2 teaspoons dried oregano
  35. 2 teaspoons Worcestershire sauce
  36. 1 dash hot sauce

  37. Check All Add to Shopping List
  38. .

  39. Directions


  40. 1.Preheat oven to 400 degrees F (200 degrees C).
  41. 2.Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  42. 3.In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  43. 4.Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
  44. Kitchen-Friendly View
  45. PREP 10 mins
  46. COOK 8 hrs30 mins
  47. READY IN 8 hrs40 mins
  48. .


  49. Footnotes


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  53. Reviews More Reviews



  54. Most Helpful Positive Review





  55. Jan 25, 2004
  56. I thought this recipe was very
August 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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