Three-Ingredient Slow-Cooker Barbecue Pork

Just three ingredients and 10 minutes of prep work make this a quick-fix supper. Start the slow cooker first thing in the morning and dinner will be ready by 5 p.m. Serve over rice, on hamburger buns, or in loaded baked potatoes, with a side of Orange-Walnut Slaw.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 8 Hours, 10 Minutes


Ingredients

  • 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
  • 1 (18-oz.) bottle barbecue sauce (such as Cattlemen's Kansas City Classic Barbecue Sauce)
  • 1 (12-oz.) can cola soft drink

Preparation

  1. Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Three-Ingredient Slow-Cooker Barbecue Pork Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy