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Photo by: Photo: Jennifer Davick; Styling: Lydia Pursell

Slow Cooker Barbecue Pork

Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

Southern Living OCTOBER 2010

Yield: Makes 6 servings
Total:8 Hours, 5 Minutes

Ingredients

1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce

1 (12-oz.) can cola soft drink

Preparation

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Note: We tested with Cattleman's Original Barbecue Sauce.

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Slow Cooker Barbecue Pork recipe