Slow Cooker Barbecue Pork

Photo: Jennifer Davick; Styling: Lydia Pursell

Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 8 Hours, 5 Minutes


Ingredients

  • 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
  • 1 (18-oz.) bottle barbecue sauce
  • 1 (12-oz.) can cola soft drink

Preparation

  1. 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  2. 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
  3. Note: We tested with Cattleman's Original Barbecue Sauce.
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