Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Makes 6 to 8 servings

How to Make It

Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.

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