Total Time
8 Hours 5 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Lydia Pursell

How to Make It

Step 1

Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Step 2

Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Step 3

Note: We tested with Cattleman's Original Barbecue Sauce.

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