Photo: Jennifer Davick; Styling: Lydia Pursell
Total Time
8 Hours 5 Mins
Yield
Makes 6 servings

Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

How to Make It

Step 1

Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Step 2

Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Step 3

Note: We tested with Cattleman's Original Barbecue Sauce.

Ratings & Reviews