Slow-Cooker Barbecue Beef Sandwiches

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Yield: Makes 12 servings
Recipe from Southern Living

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Ingredients

  • 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
  • 2 teaspoons salt, divided
  • 2 garlic cloves, pressed
  • 1 (10-ounce) can condensed beef broth
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup lemon juice
  • 3 tablespoons steak sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon Worcestershire sauce
  • 12 Kaiser rolls or sandwich buns
  • Dill pickle slices

Preparation

  1. Sprinkle beef evenly with 1 teaspoon salt.
  2. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
  3. Cover and cook on HIGH 7 hours.
  4. Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.
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Slow-Cooker Barbecue Beef Sandwiches Recipe at a Glance
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