Options

Format:
Include:
PRINT
See more

Slow-Cooker Barbecue Beef Sandwiches

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Southern Living MARCH 2005

  • Yield: Makes 12 servings
  • Cook time: 7 Hours
  • Prep time: 15 Minutes

Ingredients

  • 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
  • 2 teaspoons salt, divided
  • 2 garlic cloves, pressed
  • 1 (10-ounce) can condensed beef broth
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup lemon juice
  • 3 tablespoons steak sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon Worcestershire sauce
  • 12 Kaiser rolls or sandwich buns
  • Dill pickle slices

Preparation

Sprinkle beef evenly with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

Cover and cook on HIGH 7 hours.

Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

advertisement
advertisement