Prep Time
15 Mins
Cook Time
7 Hours
Yield
Makes 12 servings

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

How to Make It

Step 1

Sprinkle beef evenly with 1 teaspoon salt.

Step 2

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

Step 3

Cover and cook on HIGH 7 hours.

Step 4

Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

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