Slow-Cooker Barbecue Beef Sandwiches

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Yield:

Makes 12 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 7 Hours

Ingredients

1 (3 1/2-pound) eye-of-round roast, cut in half vertically
2 teaspoons salt, divided
2 garlic cloves, pressed
1 (10-ounce) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
1 teaspoon coarse ground pepper
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices

Preparation

Sprinkle beef evenly with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

Cover and cook on HIGH 7 hours.

Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

Note:

March 2005