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Slow Cooker Barbecue Beans

Slow Cooker Barbecue Beans

This recipe is perfect for leftover barbecue. Although it calls for pork, feel free to use chopped or shredded chicken, turkey, or brisket. If time is a concern, pick up meat from your favorite barbecue joint (just make sure you get it without sauce to prevent the beans from being too soupy).

Southern Living JULY 2005

  • Yield: Makes 8 servings
  • Cook time: 1 Hour
  • Prep time: 5 Minutes


  • 1/2 pound chopped or shredded barbecue pork
  • 1 (32-ounce) can pork and beans, undrained
  • 1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained
  • 1/4 cup spicy brown mustard
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon molasses (optional)


Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)


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Slow Cooker Barbecue Beans Recipe