Slow Cooker Barbecue Beans

This recipe is perfect for leftover barbecue. Although it calls for pork, feel free to use chopped or shredded chicken, turkey, or brisket. If time is a concern, pick up meat from your favorite barbecue joint (just make sure you get it without sauce to prevent the beans from being too soupy).

Yield: Makes 8 servings
Recipe from Southern Living

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Ingredients

  • 1/2 pound chopped or shredded barbecue pork
  • 1 (32-ounce) can pork and beans, undrained
  • 1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained
  • 1/4 cup spicy brown mustard
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon molasses (optional)

Preparation

  1. Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)
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