Slow Cooker Barbecue Beans
This recipe is perfect for leftover barbecue. Although it calls for pork, feel free to use chopped or shredded chicken, turkey, or brisket. If time is a concern, pick up meat from your favorite barbecue joint (just make sure you get it without sauce to prevent the beans from being too soupy).
Yield: Makes 8 servings
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1/2 pound chopped or shredded barbecue pork
- 1 (32-ounce) can pork and beans, undrained
- 1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained
- 1/4 cup spicy brown mustard
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses (optional)
Preparation
- Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)
Slow Cooker Barbecue Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Beans
- COOKING METHOD: Slow Cook
- OCCASION: Summer
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Santa Fe Black Beans
Oxmoor House -
Green Bean Casserole
Oxmoor House -
Green Bean Casserole
Southern Living
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