Slow Cooker Au Gratin Potatoes and Onion

Made without the ham. Very tender and yummy. Used sharp cheddar instead of American and probably more than a cup!

Yield: 12 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 6cups (6 medium) sliced peeled potatoes
  • 1medium onion, coarsely chopped (1/2 cup)
  • 1 1/2cups cubed cooked ham (OPTIONAL)
  • 1cup shredded American cheese (4 oz)
  • 1can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/2cup milk
  • 1/4to 1/2 teaspoon dried thyme leaves

Preparation

  1. DIRECTIONS
  2. 1.In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
  3. 2.Cover; cook on High heat setting 1 hour.
  4. 3.Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.
April 2010

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Au Gratin Potatoes and Onion Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy