Line carrots on bottom of slow cooker.
Mix broth, preserves, onion and mustard.
Season pork w salt/pepper if unseasoned. Add frozen pork and pour sauce over, turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker. Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker. Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes.
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