Slow Cooker Apple Butter

Photo: Charles Walton; Styling: Mary Lyn Hill

Yield: 6 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 pounds cooking apples, peeled and sliced
  • 1/2 cup apple cider vinegar
  • 3 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground nutmeg

Preparation

  1. Place sliced apple and vinegar in a 4-quart slow cooker.
  2. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Apple Butter Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy