Excellent recipe and easy. My mother and I altered it to reduce the vinegar taste: 2 T. vinegar and 6 T. apple juice concentrate. Turns out perfect every time. Also, we used freshly gound nutmeg.
Slow Cooker Apple Butter
Photo: Charles Walton; Styling: Mary Lyn Hill
Yield: 6 cups
Recipe from
Ingredients
- 4 pounds cooking apples, peeled and sliced
- 1/2 cup apple cider vinegar
- 3 cups sugar
- 1 cup firmly packed brown sugar
- 1 teaspoon ground nutmeg
Preparation
- Place sliced apple and vinegar in a 4-quart slow cooker.
- Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.
Slow Cooker Apple Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Slow Cook
- OCCASION: Autumn
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Slow-Cooker Marinara
Cooking Light -
Overnight Apple Butter
Cooking Light -
Slow-Cooked Bolognese Sauce
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy