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Slow Cooker Apple Butter

Photo: Charles Walton; Styling: Mary Lyn Hill
Yield 6 cups

Ingredients

  • 4 pounds cooking apples, peeled and sliced
  • 1/2 cup apple cider vinegar
  • 3 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground nutmeg

How to Make It

  1. Place sliced apple and vinegar in a 4-quart slow cooker.

  2. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.