SLOW COOKED SOUTHWEST CHICKEN

HUSBAND APPROVED

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 can(s) BLACK BEANS RINSED AND DRAINED
  • 1 can(s) CHICKEN BROTH
  • 1 can(s) 14 1/2 OZ. DICED TOMATOES W/ MILD GREEN CHILLIES,UNDRAINED
  • 1/2 pound(s) BONELESS, SKINLESS CHICKEN BREASTS
  • 1 jar(s) 8 OZ. CHUNKY SALSA
  • 1 cup(s) FROZEN CORN
  • 1 tablespoon(s) DRIED PARSLEY FLAKES
  • 1 teaspoon(s) GROUND CUMIN
  • 1/4 teaspoon(s) PEPPER
  • 3 cup(s) COOKED RICE

Preparation

  1. IN SLOW COOKER, COMBINE ALL INGREDIENTS EXCEPT RICE. COVER AND COOK ON LOW FOR 6-8 HOURS. SHRED CHICKEN WITH FORKS AND RETURN TO COOKER. HEAT THROUGH. SERVE WITH RICE..
February 2013

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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