Slow-Cooked Shredded Beef Taco

haven't tried it yet .... so please if you make it, let me know and everyone else .......

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 Ortega Grande Taco Dinner Kit
  • 1 1/2 pound(s) beef chuck roast
  • 1 whole(s) medium onion sliced
  • 1 cup(s) water
  • 1 can(s) Ortega Diced Green Chiles

Preparation

  1. 1 - Place beef and onion in a 4 quart slow cooker. Combine water and seasoning mix from kit in a small bowl. Pour over beef and onion. Cover and cook on low for 6 to 8 hours or until fork goes in tenderly.

  2. 2 - Transfer beef to cutting board; shred beef with two forks. Place in large bowl. Stir in taco sauce from kit and chiles.

  3. 3 - Fill warmed taco shells and tortillas from kit with beef mixture. Top with cheese sauce from kit. Garnish with desired toppings.

  4. opitional toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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